Whisky Compass Box

Sugar, spice & all things nice 

Delve into the decadent, the indulgent and the unexpected with four sumptuously sweet, specially selected drams from the Compass Box Whisky Core Collection and Limited Edition archive.

In this seminar hosted by whiskymaker Sam Travers, expect to learn how flavour is built within blending, how sweetness is sculpted, and how spice and seasoning are just not for chefs.

Explore decades-old grains, divine wine interventions and patisserie themes in a masterclass that is equal parts sugar, spice and all things nice.

We suggest 

Hedonism 

Nectarosity

Art & Decadence 

Brûlée royale (will be launching October)